Title: Banana Cookie Ice Cream *
Categories: Fruit Dessert
Yield: 8 Servings
| PATTI - VDRJ67A |
| 2 | | Bananas, ripe; peel, mashed |
| 10 | | Chocolate sandwich cookies; finely chopped |
| 1 | qt | Vanilla ice cream |
| 1/4 | c | Chocolate syrup |
| | | Additional chocolate syrup |
| | | Banana slices |
| | | Maraschino cherries |
Fold bananas and cookies into ice cream in large bowl. Pour into an 8"
square pan. Drizzle with chocolate syrup. Run knife through mix to make
swirls. Cover; freeze until firm. To serve, scoop into sundae glasses. Top
with additional chocolate sauce, banana slices and maraschino cherries.